Food & Drink · San Andrés
This is a family home, not a restaurant. Tell us about allergies well in advance — much of the cooking is shellfish and coconut based.
Rondón is fish, conch, breadfruit, cassava, plantain and dumplings slow-cooked in coconut milk for hours, and it is the heart of Raizal cooking. You cook it with an island family and hear how the archipelago sees itself.
A private family lunch in a home in La Loma, with far more time and no schedule.
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The Graffitour route taken slowly and eaten through — mango biche with salt and lime, obleas, chorizo from the grill halfway up, and a cold Club Colombia at the top with the whole valley below you.
From
$30–$65
per person
Food & Drink
Antioquian food is not subtle and does not apologise. A working tour of the downtown markets and fondas — arepas de choclo, chicharrón, mondongo, aguardiente and a bandeja paisa that will end your day.
From
$45–$85
per person
Food & Drink
Colombia has more edible fruit species than almost anywhere on earth, and most of them never leave the country. Two and a half hours tasting through a working wholesale market with someone who can name all of it.
From
$26–$40
per person
